MISO GREENS

INGREDIENTS

1 pound kale

8 ounces mustard greens

1 tablespoon white miso paste

2 teaspoons Sriracha or other chili-garlic sauce

2 teaspoons coconut oil

 

DETAILS

Total Time:  25 min

Prep:  15 min

Cook:  10 min

Yield:  4 servings

DIRECTIONS

Stem and chop the kale and mustard greens, discarding half of the stems and chopping the rest. Combine the miso paste, Sriracha and 2 tablespoons water in a small bowl. Set aside.

Heat the oil in a large saute pan over medium heat. Add the stems, cooking until tender, about 3 minutes. Add the chopped greens, pour the miso mixture over them and cook until the greens are tender, about 5 minutes.

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