newpotatoes.jpg

NEW POTATOES WITH FETA

INGREDIENTS

2 1/2 pounds new potatoes, quartered

1/4 cup coconut oil

3 sprigs thyme, leaves picked and chopped

Kosher salt and freshly ground pepper

1/2 cup crumbled feta

1/4 cup thinly sliced green onions

 

DETAILS

Total Time:  30 min

Prep:  10 min

Cook:  20 min

Yield:  6 - 8 servings

DIRECTIONS

Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.

Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 15 to 18 minutes. Transfer to a large bowl and toss with the feta and green onions. Serve immediately.

MORE RECIPES ON FOODNETWORK.COM.


© Chef Damaris Phillips LLC | All Rights Reserved.