Available October 17, 2017!
About the Cookbook
Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike.
The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak, traditional Crab Cakes become the ultimate Crab-less Cakes. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.
About the Author
Damaris Phillips is a chef and the host of Southern at Heart on the Food Network. She lives in Louisville, Kentucky.
- Publication Date: October 17, 2017
- Trim Size: 8 x 10
- Page Count: 208
- Illustrations: 100 color photographs
- Format: Hardcover & Ebook
Hardcover available for pre-order from the following vendors:
ebook available for pre-order from the following vendors: